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Ginger is related to Clenton L Taylor and Gina Taylor. Select this result to view Ginger R Taylor's phone number, address, and more. View Result 2. 3. The third result is Ginger A Taylor age 70s in The Villages, FL. They have also lived in Saint Louis, MO and East Saint Louis, IL.
The second best result is Ginger L Taylor age 70s in Arlington, WA in the Old Town neighborhood. Ginger is related to Beverly A Taylor and John R Taylor as well as 3 additional people. Select this result to view Ginger L Taylor's phone number, address, and more.
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The best result we found for your search is Ginger Taylor age 60s in Glenwood, AR. Ginger is related to Tina R Glasspool and Stanley T Taylor as well as 2 additional people. Select this result to view Ginger Taylor's phone number, address, and more. The second …
Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as -gingerol (1-[4′-hydroxy-3′- methoxyphenyl]-5-hydroxy-3-decanone; Figure 7.1), which is the primary pungent ingredient that is ...
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Ginger Taylor in Texas We found 54 records for Ginger Taylor in New Braunfels, League City and 35 other cities in Texas. Select the best result to find their address, phone number, relatives, and …
Comparison of efficacy of ginger with various antimotion sickness drugs. L, Barbisan L. J, Potter P. Willetts K. Indian J Exp Biol. A nonpungent componentof steamed ginger--shogaol-increases adrenaline secretion via the activation of TRPV1. Frondoza C. Chapter 7. Includes Address 1 Phone 1. L, Champy P, Ramadan A, editors. Interactions of warfarin with garlic, ginger, ginkgo, or ginseng: Nature of the evidence. Includes Address 3 Phone 1 Email 1. Potential interactions between alternative therapies and warfarin. Beneficial effects of Zingiber officinale Roscoe on fructose induced hyperlipidemia and hyperinsulinemia in rats. D, Oconnor P. M, Chen C. Br J Nutr. Ginger root is commonly recommended for preventing seasickness Schmid et al. Y, Spielman A. V, Hungerford D. Includes Address 15 Phone 5 Email 3. J, Azuine M. Huang C, Ma W. H, Izzo A. Dig Dis Sci. K, Bordia A. Jamaica ginger paralysis: Forty-seven-year follow-up. The most well-studied bioactive component of ginger is probably -gingerol Surh et al. J Nutr. Clinically relevant findings. A double blind controlled clinical trial. Krishnakantha T. Similar articles in PubMed. Nitric oxide is produced by inducible nitric oxide synthase iNOS , which is stimulated in response to various stresses. Free Radic Res. C, Peng W. Epub Apr 7. Lack of chemopreventive effects of ginger on colon carcinogenesis induced by 1,2-dimethylhydrazine in rats. The Amazing and Mighty Ginger. Ginger for nausea and vomiting in pregnancy: Randomized, double-masked, placebo-controlled trial. Qian Q. J, Wood C. Peak concentrations of -gingerol were reached in most tissues at about 30 minutes, and the concentration in tissues was higher than that in plasma Jiang, Wang, and Mi Chen B. However, this might not be a safe or advisable practice. More studies are needed in animals and humans on the kinetics of ginger and its constituents and on the effects of consumption over a long period of time. O, Kundu J. Resides in Richmond, VA. NCBI Bookshelf. The clinical data undoubtedly indicate that ginger is at least as effective, and may be better, than vitamin B6 in treating these symptoms. However, the data supporting ginger as an effective anti-inflammatory agent in humans in vivo are still contradictory and incomplete. Effect of ginger tea on the fetal development of Sprague-Dawley rats.
NCBI Bookshelf. Herbal Medicine: Biomolecular and Clinical Aspects. Ann M. Bode and Zigang Dong. More and more older adults i. However, this might not be a safe or advisable practice. For example, at least one recent survey revealed a significant problem with herb-chemotherapeutic drug interactions in cancer patients and, notably, at least half of the herbal remedies taken by these patients lacked research data documenting their potential interactions Engdal, Klepp, and Nilsen Regrettably, a great deal of the information regarding the effectiveness and safety of these remedies has been garnered from anecdotal or historical accounts, and much of the information offered is generally misleading and might even be detrimental Ernst and Schmidt Ginger Zingiber officinale Roscoe, Zingiberaceae is one of the most commonly consumed dietary condiments in the world Surh et al. The oleoresin i. Although ginger is generally considered to be safe Kaul and Joshi , the lack of a complete understanding of its mechanisms of action suggests caution in its therapeutic use Wilkinson a. Previous reviews Barrett, Kiefer, and Rabago ; Ness, Sherman, and Pan ; Talalay and Talalay have emphasized the importance of careful scientific research in establishing the safety and efficacy of potential therapeutic plant remedies and in defining the risks and benefits of herbal medicine. Ginger has been used for thousands of years for the treatment of numerous ailments, such as colds, nausea, arthritis, migraines, and hypertension. The medicinal, chemical, and pharmacological properties of ginger have been extensively reviewed Surh, Lee, and Lee ; Ernst and Pittler ; Afzal et al. Structure of -gingerol, believed to be the most abundant bioactive component of ginger root. Ginger is a member of a plant family that includes cardamom and turmeric. Its spicy aroma is mainly due to presence of ketones, especially the gingerols, which appear to be the primary component of ginger studied in much of the health-related scientific research. The rhizome, which is the horizontal stem from which the roots grow, is the main portion of ginger that is consumed. In Greek, it was called ziggiberis , and in Latin, zinziberi. Interestingly, ginger does not grow in the wild and its actual origins are uncertain. Indians and Chinese are believed to have produced ginger as a tonic root for over years to treat many ailments, and this plant is now cultivated throughout the humid tropics, with India being the largest producer. Ginger was used as a flavoring agent long before history was formally recorded. It was an exceedingly important article of trade and was exported from India to the Roman Empire over years ago, where it was especially valued for its medicinal properties. Ginger continued to be a highly sought after commodity in Europe even after the fall of the Roman Empire, with Arab merchants controlling the trade in ginger and other spices for centuries. In the thirteenth and fourteenth centuries, the value of a pound of ginger was equivalent to the cost of a sheep. By medieval times, it was being imported in preserved form to be used in sweets. Queen Elizabeth I of England is credited with the invention of the gingerbread man, which became a popular Christmas treat. Ginger is used in numerous forms, including fresh, dried, pickled, preserved, crystallized, candied, and powdered or ground. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. The concentration of essential oils increases as ginger ages and, therefore, the intended use of the rhizome determines the time when it is harvested. If extracting the oil is the main purpose, then ginger can be harvested at 9 months or longer. Ginger is commonly pickled in sweet vinegar, which turns it a pink color; this form is popular with sushi. Ginger harvested at months has a tough skin that must be removed before eating, and the root is more pungent and is used dried or pulverized into ground ginger. This is the form most commonly found in our spice racks and used in cookies, cakes, and curry mixes. Candied or crystallized ginger is cooked in sugar syrup and coated with granulated sugar. Ginger harvested at 5 months is not yet mature and has a very thin skin, and the rhizomes are tender with a mild flavor and are best used in fresh or preserved forms. At least constituents in fresh and dried ginger varieties have been identified by a variety of analytical processes. Gingerols are the major constituents of fresh ginger and are found slightly reduced in dry ginger, whereas the concentrations of shogaols, which are the major gingerol dehydration products, are more abundant Jolad et al. At least 31 gingerol-related compounds have been identified from the methanolic crude extracts of fresh ginger rhizome Jiang, Solyom et al. The proportion of each individual component in a sample of ginger depends on country of origin, commercial processor, and whether the ginger is fresh, dried, or processed Schwertner, Rios, and Pascoe Of the bioactive pungent components of Jamaican ginger, including -, -, and -gingerols and -shogaol, -gingerol appears to be the most abundant pungent bioactive compound in most of the oleoresin samples studied Bailey-Shaw et al. Although phylogenetic analysis has showed that all ginger samples from widely different geographical origins are genetically indistinguishable, metabolic profiling showed some quantitative differences in the contents of -, -, and -gingerols Jiang et al. An examination of the concentrations of -, -, and -gingerols and -shogaol in 10 different ginger-root dietary supplements purchased randomly from a variety of pharmacies and health food stores yielded some disconcerting results Schwertner, Rios, and Pascoe Perhaps not surprisingly, the content of these active components was found to vary extensively from none or very minute amounts to several milligrams per gram. In addition, the suggested serving size ranged from about mg to 4. The basis for the wide range of dosing is not clear. These studies suggest that ginger contains a variety of bioactive compounds and standardization of contents is critically lacking. Although ginger is one of the most widely consumed spices in the world, not a great deal is known regarding its metabolism or metabolites. Evaluating the bioactivity of ginger is necessary for completely understanding its mechanism of action and potential therapeutic effects. Although many food-derived supplements are consumed today with little knowledge of their activity or safety, more attention is beginning to be given to addressing these issues. The most well-studied bioactive component of ginger is probably -gingerol Surh et al. A method has been developed for the simultaneous quantification of -, -, and -gingerol and -shogaol in rat plasma in pharmacokinetic studies after oral administration of ginger oleoresin Wang et al.
The effectiveness of ginger in preventing or suppressing cancer growth has been examined in a variety of cancer types, including lymphoma, hepatoma, colorectal cancer, breast cancer, skin cancer, liver cancer, and bladder cancer. Packer L, Ong C. Qian Q. Ginger clearly has a vast number of components and metabolites, many of which have not been studied in detail. Addendum to a recent systematic review on ginger. Effects of ginger on gastroduodenalmotility. L, Salmon C. S, Newairy A. Clastogenic effect of ginger rhizome in mice. These results were supported in a later study in which rats that were given a single intraperitoneal injection of -gingerol 2. S, Salvadori D. Br J Pharmacol. Jamaica ginger paralysis: Forty-seven-year follow-up. Resides in Bolinas, CA. Planta Med. Kim J. The presence of oxidative stress is associated with numerous diseases and a common mechanism often put forth to explain the actions and health benefits of ginger is associated with its antioxidant properties Aeschbach et al. H, Izzo A. M, Huston J. Cancer Lett. Int J Gynecol Cancer. Y, Chen K. Comparative effects of two gingerol- containing Zingiber officinale extracts on experimental rheumatoid arthritis. Inhibitory effects of ginger oil on spontaneous and PGF2alpha-induced contraction of rat myometrium. L, Holzman G. Interest in ginger as an anticancer agent has markedly increased over the last few years and a direct protein target has been identified in colon cancer. J, Bates R. Aliment Pharmacol Ther. Studies suggest that ginger compounds suppress proliferation of human cancer cells through the induction of apoptosis Lee et al. In this case, human volunteers were given ginger at doses ranging from mg to 2 g and blood samples were taken at 15 minutes to 72 hours after a single oral dose. A day gavage safety assessment of ginger in rats. Reprod Toxicol. S, Ammit A. Upregulation of mRNA of retinoid binding protein and fattyacid binding protein by cholesterol enriched-diet and effect of ginger on lipid metabolism. Ginger lowers blood pressure through blockade of voltage-dependent calcium channels. Arch Pharm Res. A, de Camargo J. Life Sci. Niebyl J. The flavor is somewhat peppery and slightly sweet, with a strong and spicy aroma. Analgesic and anti-inflammatory activities of -gingerol. Effects of a ginger extract on knee pain in patients with osteoarthritis. K, Surh Y. Jiang S. Marcus D.
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